First recipe

Was reading BentoLunch.net yesterday and was inspired by this recipe:

http://www.bentolunch.net/2010/04/new-bento-gear-recipe.html

However, being me, I can’t just try it as is. I would like the muffin base to be a bit more healthy, and I don’t have ground beef on hand.

I do however, have leftovers from last night’s make-your-own-tacos spread (more on that later). I think chicken, cilantro, diced red bell peppers, and cheddar cheese will work nicely in this concept.

I’m going to be using this corn bread recipe:

http://allrecipes.com//Recipe/low-fat-corn-bread/Detail.aspx

Plan is for the kids to have this for dinner tonight – I think J and I will stick with the plain poached chicken, but we’ll see!

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