Chicken Cordon Bleu Burgers

I’ve been hankering to make chicken burgers for the past few weeks.

Last week, I finally found a recipe that I liked and could be adapted to fit what we had around:

Here’s my modified version, which was a massive success over here. I’ve got to get faster taking those photos!


  • 2 tbsps prepared yellow mustard
  • 2 tbsps honey
  • 1 lb ground chicken
  • 2 teaspoons onion powder
  • 2 teaspoons papricka
  • 2 teaspoons garlic salt
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 6 whole wheat hamburger buns


  1. Preheat the oven’s broiler, and set the oven rack about 6 inches from the heat source. Whisk together yellow mustard and honey in a small bowl. Refrigerate until ready to use.
  2. Mix together ground chicken, onion powder, papricka and garlic salt. Form into six burgers.
  3. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook burgers until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the burgers are cooked though and the cheese is melted.
  4. Place buns, cut side up, under broiler. Toast until lightly browned.
  5. Top each chicken cordon bleu burger with a spoonful of honey-mustard sauce, and serve on toasted buns.

General notes: The kids didn’t go for the ham, cheese or sauce, but loved the plain burgers. J and I liked the whole combo together.


2 Comments to “Chicken Cordon Bleu Burgers”

  1. I haven’t made chicken cordon bleu in a very long time, but this version in burger form definitely made me interested in making this recipe very soon. Thanks so much for providing the link to the recipe. Wonderful post, I really enjoyed reading this.

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