I found this crock-pot french toast recipe on Pinterest last night, and I had to try it. What is there not to like about a crock pot breakfast?
In short, this was an epic win. Everyone has seconds! We served it with some sliced fresh fruit.
My substitutions: I used our “soft whole wheat” bread since that’s what we had; I used apple butter instead of sugar; I added a half tsp each cinnamon and nutmeg (I think it could have been spicier, but that’s just me). Will definitely make again. And there are leftovers!
Our Food Adventures 
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