We made these Apple Pancake Rings for breakfast this morning – I cheated and used Krusteaz pancake mix instead of making my own batter. For about 1.5 cups of Krusteaz, I used 1 cup water and three sliced apples. The apples were Empires, from our apple picking trip, and worked really well – they softened up nicely in the cooking time for the pancakes.
We had these with a little maple syrup, and they were delicious! A definite win and will make again, especially while we still have plenty of apples. I lost count of how many pancakes the kids ate 🙂