Recipe review: Food on the Table’s Sausage and Tortellini Soup

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We’ve been continuing to try out the recipes on Food on the Table. Up for today: Italian Sausage and Tortellini Soup. This dish cost a bit more than we normally spend on a dinner (I think it was about $20 all told, including the bread we had on the side) but we all ate until we were full at dinner and had about 2 quarts left over, so it was decent (although not great) on the price. It was, however, 20 minutes from start to table – which is awesome in my book.

W ate the sausage and pasta; KG did as well, plus a little bit of the broth. We did the veggies as “add your own” – you’ll note we modified the recipe a bit and used mixed frozen veggies instead of green beans. We also added some fresh spinach, chopped roughly to make it more spoon-sized; used the 20-ounce package of fresh tortellini from the refrigerator section of the grocery store; and added about 4 cups water plus 3 teaspoons chicken broth granules. Oh, and we used poultry sausage instead of pork (although that wasn’t specified in the recipe).

Will we make this again? Definitely. Will we probably swap out some ingredients to make it a little more budget-friendly? Absolutely.

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