Recipe review: Sauteed Shrimp with Baby Spinach and Tomatoes – Food on the Table

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Tonight for dinner we made Sauteed shrimp with baby spinach and tomatoes from Food on the Table. I used some of the heirloom tomatoes from the garden instead of cherry tomatoes. We had this over some spinach fettucini.

This was a delicious, super-fast, easy and healthy dinner! Sadly, the kids didn’t enjoy it as much as I did, so I don’t think we will be making it again for a while. I’m liking the ease of these Food on the Table recipes – short ingredient lists, but all “real food.”

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