New-style menu planning, week 2

Building off last week, which was fairly successful (enjoyed by mostly all, and pretty much stuck with) get is the plan for this week. This does include some rollover items from last week, as we went out one night and had a leftover night, and is nine days rather than seven since I like to have a plan through Sunday.

Sloppy joes, salad – Saturday
Fish sticks, roast potatoes, salad – Sunday
Italian wedding soup – Monday
Hot dogs – Tuesday
Chicken and black bean tacos – Wednesday
Pot roast – Thursday
Mac and cheese – Friday
Roast pork and potatoes – Saturday
Sunday – Tuna jack straw

Here is what we have left for upcoming weeks:

Chicken:
Chicken with salsa in crock pot
Golden chili chicken
Curry chicken

Beef:
Hamburgers
Meatloaf
Beef barley soup

Pork:
BBQ pork tenderloin
Smothered pork chops
Ham and lentil soup

Fish:
Italian tilapia
Lemon tilapia
Balsamic salmon

Smorgasbord (two nights):
Calzones
Breakfast for dinner
Lasagna
Quinoa skillet
Ravioli
Frittata
Pasta with meat sauce

Class nights:
Pb&j
BLT sandwiches
Open face ham sandwiches

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