New-style menu planning, week 4

Hamburgers – Sunday
Italian tilapia – Monday
PB&J – Tuesday
Curry chicken – Wednesday
BBQ pork tenderloin – Thursday
Chicken and black bean tacos – Friday
Pasta with meat sauce – Saturday
Lemon tilapia – Sunday

Here is what we have left for upcoming weeks:

Chicken:
Chicken with salsa in crock pot

Beef:
Meatloaf
Beef barley soup

Pork:
Smothered pork chops
Ham and lentil soup

Fish:
Balsamic salmon

Smorgasbord (two nights):
Breakfast for dinner
Lasagna
Ravioli

Class nights:
Open face ham sandwiches

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