Archive for September, 2013

September 28, 2013

Second cycle of menu planning, week 4

Here is this week:
Roast pork and potatoes – Sunday
Butternut squash soup – Monday
Sloppy joes – Tuesday
Curry chicken – Wednesday
Italian bread soup (crock pot) – Thursday
Italian tilapia – Friday
Pot roast – Saturday
BBQ pork tenderloin – Sunday

And here is what is left:

Chicken:
Golden chili chicken

Beef:
Meatloaf

Pork:
Smothered pork chops

Fish:
Lemon tilapia
Fish sticks

Smorgasbord:
Quinoa skillet

Class nights (two):
Ravioli
Hot dogs
Egg salad sandwiches
Italian wedding soup (crock pot)

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September 21, 2013

Second cycle of menu planning, week three

Here is this week:
Tuna jack straw – Sunday
Calzones – Monday
Breakfast for dinner – Tuesday
Sloppy joes – Wednesday
BLT sandwiches – Thursday
Oven-fried chicken – Friday
Roast pork and potatoes – Saturday
Italian tilapia – Sunday

And here is what is left:

Chicken:
Golden chili chicken
Curry chicken

Beef:
Meatloaf
Pot roast

Pork:
BBQ pork tenderloin
Smothered pork chops

Fish:
Lemon tilapia
Fish sticks

Smorgasbord:
Quinoa skillet
Butternut squash soup

Class nights (two):
Ravioli
Hot dogs
Egg salad sandwiches
Italian wedding soup (crock pot)
Italian bread soup (crock pot)

September 15, 2013

Second cycle of menu planning, week 2

Here is this week:
Balsamic salmon – Sunday
Chicken with salsa in crock pot – Monday
Pb&j –  Tuesday 
Ham and lentil soup – Wednesday
Mac and cheese with turkey sausage – Thursday
Calzones – Friday
Pasta with Italian sausage – Saturday
Tuna jack straw – Sunday

And here is what is left:

Chicken:
Oven-fried chicken
Golden chili chicken
Curry chicken

Beef:
Meatloaf
Sloppy joes
Pot roast

Pork:
BBQ pork tenderloin
Roast pork and potatoes
Smothered pork chops

Fish:
Italian tilapia
Lemon tilapia
Fish sticks

Smorgasbord:
Breakfast for dinner
Quinoa skillet
Butternut squash soup

Class nights (two):
BLT sandwiches
Ravioli
Hot dogs
Egg salad sandwiches
Italian wedding soup (crock pot)
Italian bread soup (crock pot)

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September 8, 2013

Second cycle of menu planning

Rotating some things out, adding some new items in, and updating to compensate for more class nights.

Chicken:
Chicken and black bean tacos
Chicken with salsa in crock pot
Oven-fried chicken
Golden chili chicken
Curry chicken

Beef:
Steak
Meatloaf
Sloppy joes
Beef barley soup
Pot roast

Pork:
BBQ pork tenderloin
Roast pork and potatoes
Smothered pork chops
Ham and lentil soup
Pasta with Italian sausage

Fish:
Italian tilapia
Lemon tilapia
Fish sticks
Balsamic salmon
Tuna jack straw

Smorgasbord:
Calzones
Breakfast for dinner
Lasagna
Quinoa skillet
Butternut squash soup

Class nights (two):
Hummus and pita
Pb&j
Open face ham sandwiches
BLT sandwiches
Mac and cheese with turkey sausage
Hot dogs
Ravioli
Egg salad sandwiches
Italian wedding soup (crock pot)
Italian bread soup (crock pot)

And here is this week:
Steak – Sunday
Lasagna – Monday
Open face ham sandwiches – Tuesday
Ham and lentil soup – Wednesday
Chicken with salsa in crock pot – Thursday
Mac and cheese with turkey sausage – Friday
Beef barley soup – Saturday
Balsamic salmon – Sunday

September 4, 2013

First grade lunch, day 1

image

All items hand-selected by KG.
Baloney sandwich, apples, yogurt (with granola), raisins and a chocolate.
Can’t believe she’s in first grade!

September 1, 2013

New-style menu planning, week 5

Open face ham sandwiches – Tuesday
Chicken and black bean tacos – Wednesday
Ravioli – Thursday
Skillet lasagna – Friday
Ham and lentil soup – Saturday
Meatloaf and roasted potatoes – Sunday

Here is what we have left for upcoming weeks:

Chicken:
Chicken with salsa in crock pot

Beef:
Beef barley soup

Pork:
Smothered pork chops

Fish:
Balsamic salmon

Smorgasbord:
Breakfast for dinner