Second cycle of menu planning

Rotating some things out, adding some new items in, and updating to compensate for more class nights.

Chicken:
Chicken and black bean tacos
Chicken with salsa in crock pot
Oven-fried chicken
Golden chili chicken
Curry chicken

Beef:
Steak
Meatloaf
Sloppy joes
Beef barley soup
Pot roast

Pork:
BBQ pork tenderloin
Roast pork and potatoes
Smothered pork chops
Ham and lentil soup
Pasta with Italian sausage

Fish:
Italian tilapia
Lemon tilapia
Fish sticks
Balsamic salmon
Tuna jack straw

Smorgasbord:
Calzones
Breakfast for dinner
Lasagna
Quinoa skillet
Butternut squash soup

Class nights (two):
Hummus and pita
Pb&j
Open face ham sandwiches
BLT sandwiches
Mac and cheese with turkey sausage
Hot dogs
Ravioli
Egg salad sandwiches
Italian wedding soup (crock pot)
Italian bread soup (crock pot)

And here is this week:
Steak – Sunday
Lasagna – Monday
Open face ham sandwiches – Tuesday
Ham and lentil soup – Wednesday
Chicken with salsa in crock pot – Thursday
Mac and cheese with turkey sausage – Friday
Beef barley soup – Saturday
Balsamic salmon – Sunday

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