Second cycle of menu planning, week three

Here is this week:
Tuna jack straw – Sunday
Calzones – Monday
Breakfast for dinner – Tuesday
Sloppy joes – Wednesday
BLT sandwiches – Thursday
Oven-fried chicken – Friday
Roast pork and potatoes – Saturday
Italian tilapia – Sunday

And here is what is left:

Chicken:
Golden chili chicken
Curry chicken

Beef:
Meatloaf
Pot roast

Pork:
BBQ pork tenderloin
Smothered pork chops

Fish:
Lemon tilapia
Fish sticks

Smorgasbord:
Quinoa skillet
Butternut squash soup

Class nights (two):
Ravioli
Hot dogs
Egg salad sandwiches
Italian wedding soup (crock pot)
Italian bread soup (crock pot)

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