Second cycle of menu planning, week 4

Here is this week:
Roast pork and potatoes – Sunday
Butternut squash soup – Monday
Sloppy joes – Tuesday
Curry chicken – Wednesday
Italian bread soup (crock pot) – Thursday
Italian tilapia – Friday
Pot roast – Saturday
BBQ pork tenderloin – Sunday

And here is what is left:

Chicken:
Golden chili chicken

Beef:
Meatloaf

Pork:
Smothered pork chops

Fish:
Lemon tilapia
Fish sticks

Smorgasbord:
Quinoa skillet

Class nights (two):
Ravioli
Hot dogs
Egg salad sandwiches
Italian wedding soup (crock pot)

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