Archive for October, 2013

October 28, 2013

Third cycle of menu planning, week 2

Here is this week:

Quinoa skillet – Sunday
Calzones  – Monday
Open face ham sandwiches – Tuesday
Balsamic salmon & couscous – Wednesday
Beef barley soup – Thursday
Tuna jack straw – Friday
Oven-fried chicken – Saturday
Roast pork and potatoes – Sunday

And here is what’s left:

Chicken:
Chicken with salsa in crock pot
Golden chili chicken
Curry chicken

Beef:
Meatloaf
Sloppy joes
Pot roast

Pork:
BBQ pork tenderloin
Smothered pork chops
Pasta with Italian sausage

Fish:
Italian tilapia
Lemon tilapia
Fish sticks

Smorgasbord:
Calzones
Breakfast for dinner
Lasagna
Butternut squash soup

Class nights (two):
Hummus and pita
Pb&j
BLT sandwiches
Mac and cheese with turkey sausage
Hot dogs
Italian wedding soup (crock pot)
Pumpkin soup (crock pot)

October 20, 2013

Third cycle of menu planning

Not too many changes this time!

Chicken:
Chicken and black bean tacos
Chicken with salsa in crock pot
Oven-fried chicken
Golden chili chicken
Curry chicken

Beef:
Steak
Meatloaf
Sloppy joes
Beef barley soup
Pot roast

Pork:
BBQ pork tenderloin
Roast pork and potatoes
Smothered pork chops
Ham and lentil soup
Pasta with Italian sausage

Fish:
Italian tilapia
Lemon tilapia
Fish sticks
Balsamic salmon
Tuna jack straw

Smorgasbord:
Calzones
Breakfast for dinner
Lasagna
Quinoa skillet
Butternut squash soup

Class nights (two):
Hummus and pita
Pb&j
Open face ham sandwiches
BLT sandwiches
Mac and cheese with turkey sausage
Hot dogs
Ravioli
Egg salad sandwiches
Italian wedding soup (crock pot)
Pumpkin soup (crock pot)

And here is this week:
Steak – Sunday
Chicken and black bean tacos – Monday
Egg salad sandwiches – Tuesday
Ham and lentil soup – Wednesday
Ravioli – Thursday
Quinoa skillet – Friday
Calzones – Saturday
Balsamic salmon – Sunday

October 13, 2013

New style menu planning, week 6

Here is this week:
Lemon tilapia – Sunday
Golden chili chicken – Monday
Hot dogs – Tuesday
Fish sticks – Wednesday
Ravioli – Thursday
Quinoa skillet – Friday (Link for Ree, since I keep forgetting to reply with it)
Meatloaf – Saturday
Smothered pork chops – Sunday

And that’s it for this cycle! We’ll see what sticks for the next one. Egg salad was a surprising hit with the kids.

October 7, 2013

Second cycle of menu planning, week 5

Here is this week:
Italian tilapia – Sunday
BBQ pork tenderloin – Monday
Egg salad sandwiches – Tuesday
Italian wedding soup (crock pot) – Wednesday
PB&J – Thursday
Lemon tilapia – Friday
Pot roast – Saturday

And here is what is left:

Chicken:
Golden chili chicken

Beef:
Meatloaf

Pork:
Smothered pork chops

Fish:
Fish sticks

Smorgasbord:
Quinoa skillet

Class nights (two):
Hot dogs
Ravioli

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