New style menu planning, week 5

Hopefully a quieter week than last week, trying to get back on track with menu planning.

Monday: Chicken with salsa in crock pot, rice, salad
Tuesday: Hot dogs, spinach
Wednesday: Sloppy joes, salad
Thursday: Butternut squash soup, crusty bread
Friday: holiday party
Saturday: Fish sticks, tater tots
Sunday: Smothered pork chops, roasted broccoli, salad

What’s left:

Pot roast

BBQ pork tenderloin

Class nights (two):
Hummus and pita
Mac and cheese with turkey sausage
Italian wedding soup (crock pot)


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