Fourth cycle of menu planning

Reboot.

This week:
Sunday: Oven-fried chicken
Monday: Pb&j
Tuesday: Sloppy joes
Wednesday: Smothered pork chops
Thursday: Hummus and pita
Friday: Italian tilapia
Saturday: Quinoa skillet

The rest of the list:

Chicken:
Rotisserie chicken
Chicken with salsa in crock pot
Golden chili chicken
Curry chicken

Beef:
Steak
Meatloaf
Beef barley soup
Hamburgers

Pork:
BBQ pork tenderloin
Roast pork and potatoes
Ham and lentil soup
Pasta with Italian sausage

Fish:
Lemon tilapia
Fish sticks
Balsamic salmon
Tuna jack straw

Smorgasbord:
Calzones
Breakfast for dinner
Lasagna
Butternut squash soup

Class nights (two):
Pb&j (every Monday)
Open face ham sandwiches
BLT sandwiches
Hot dogs
Egg salad sandwiches

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