Tonight’s noms: Italian tilapia

image

Italian tilapia, slightly modified from Wegman’s tilapia al forno recipe, over pasta, spinach and tomato sauce. This is a popular dish in our house all around, and it’s fast and easy!

We tweaked the recipe by cutting down on the oil, just using enough to barely dampen the breadcrumbs, adding basil and oregano to the breadcrumbs, and using jarred pasta sauce.

Tonight I also tried Barilla’s veggie rotini, which was devoured. Woot!

Advertisements
Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: