Tonight’s noms: Italian tilapia


Italian tilapia, slightly modified from Wegman’s tilapia al forno recipe, over pasta, spinach and tomato sauce. This is a popular dish in our house all around, and it’s fast and easy!

We tweaked the recipe by cutting down on the oil, just using enough to barely dampen the breadcrumbs, adding basil and oregano to the breadcrumbs, and using jarred pasta sauce.

Tonight I also tried Barilla’s veggie rotini, which was devoured. Woot!

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