Gemelli With Sausage, Swiss Chard, and Pine Nuts, Recipe review

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Tried this recipe for dinner tonight, with some tasty local red swiss chard. Omitted the pine nuts. It was delicious, and the red chard made it quite colorful as well! I’ll definitely make it again, although the kids weren’t fans of the chard and picked it all out.

http://www.marthastewart.com/316889/gemelli-with-sausage-swiss-chard-and-pin?czone=food/produce-guide-cnt/produce-guide-fall&gallery=274967&slide=316889&center=276955

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One Comment to “Gemelli With Sausage, Swiss Chard, and Pine Nuts, Recipe review”

  1. Loved your idea, will surely try!
    Have a look at Brazilian Grilled Meat
    http://bit.ly/VXaRxc

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