Archive for August, 2014

August 24, 2014

Ninth cycle week 5

Saturday: pasta with meat sauce
Sunday: Grilled fish tacos
Monday: pizza
Tuesday: egg salad sandwiches
Wednesday: dinner at the fair
Thursday: dinosaur bbq
Friday: mom’s pick
Saturday: golden city take out
Sunday: Pasta with Italian sausage and Swiss chard

Chicken (1 or 2 a week):
Rotisserie chicken
Golden chili chicken

Beef (1 or 2 a week):
Taco salad
Steaks

Fish (1 or 2 a week):
Lemon tilapia
Balsamic salmon
Italian tilapia

Smorgasbord (1 or 2 a week):
Breakfast for dinner
Mac and cheese
Crock pot ravioli
Spinach and salmon salad

Class nights (1 a week):
Pb&j 
BLT sandwiches
Hot dogs

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August 22, 2014

Ninth cycle, week 3 and 4

Forgot to post this last week!

Sunday: Naan pizzas
Monday: picnic/leftovers
Tuesday: Open face ham sandwiches
Wednesday: Grilled Thai beef salad 
Thursday: Chicken with salsa in crock pot
Friday: Grilled fish tacos
Saturday: Curry chicken
Sunday: Crock pot or skillet lasagna 

Last week:

Sunday: Calzones
Monday: Quinoa skillet
Tuesday: egg salad sandwiches
Wednesday: Sloppy joes
Thursday: naan pizzas
Friday: boys night
Saturday: Roast pork and potatoes

Chicken (1 or 2 a week):
Rotisserie chicken
Golden chili chicken

Beef (1 or 2 a week):
Taco salad
Steaks

Pork (1 or 2 a week):
Pasta with Italian sausage and Swiss chard

Fish (1 or 2 a week):
Lemon tilapia
Balsamic salmon
Italian tilapia

Smorgasbord (1 or 2 a week):
Breakfast for dinner
Mac and cheese
Crock pot ravioli
Spinach and salmon salad

Class nights (1 a week):
Pb&j 
BLT sandwiches
Hot dogs

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August 3, 2014

Ninth cycle, week 2

Sunday:  Egg salad sandwiches
Monday: Buffalo chicken lettuce wraps
Tuesday: Hummus and pita
Wednesday: BBQ pork tenderloin
Thursday: Quinoa skillet
Friday: Fish sticks
Saturday: Calzones

Chicken (1 or 2 a week):
Rotisserie chicken
Chicken with salsa in crock pot
Curry chicken
Golden chili chicken

Beef (1 or 2 a week):
Taco salad
Grilled Thai beef salad
Sloppy joes
Steaks

Pork (1 or 2 a week):
Roast pork and potatoes
Pasta with Italian sausage and Swiss chard

Fish (1 or 2 a week):
Lemon tilapia
Balsamic salmon
Italian tilapia
Grilled fish tacos

Smorgasbord (1 or 2 a week):
Breakfast for dinner
Mac and cheese
Crock pot ravioli
Crock pot or skillet lasagna
Naan pizzas
Spinach and salmon salad

Class nights (1 a week):
Pb&j
Open face ham sandwiches
BLT sandwiches
Hot dogs
Grilled cheese sandwiches

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